Jamaica’s national dish (ackee fruit with salted codfish).
Vegetarian option: Can be prepared without the fish
Served with:
Fried dumplings
Boiled Green bananas
Platter of assorted fruits
Price: $45.00
Ingredients
- Ackee
- Coconut Oil
- Garlic
- Ripe Tomatoes
- Salted Codfish
- Small Scotch Bonnet Pepper
- Sweet Red Peppers
- Thyme
Portion Size
- 6-8
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