Porridge with our breakfast meal is a typical Jamaican tradition. Favorites are crushed or chopped starchy items cooked in water, milk or coconut milk, with sweet flavorings, e.g.nutmeg, and cinnamon and served hot.
Choices include:
cornmeal
* banana – will be served at your first breakfast
plantain or
peanut
Hominy (corn)
All meals are served family-style: 6-8 people
This is a morning meal that offers lighter food items to the traditional Jamaican breakfast.
Served:
Pastries
Toast
Assorted Fruit Platter
Coffee/Teas/Hot Chocolate
Green Banana Porridge
All meals are served family-style: 6-8 people
Callaloo (leaf vegetable seasoned with tomatoes, onions, and scallions.
Served with:
Boiled green bananas, and yams (tubular roots)
Fried Ripe Plantains (likeness to bananas)
Platter of assorted season fruits
All meals are served family-style: 6-8 people
Jamaica’s national dish (ackee fruit with salted codfish).
Vegetarian option: Can be prepared without the fish
Served with:
Fried dumplings
Boiled Green bananas
Platter of assorted fruits
Blue Mountain coffee is noted for its mild flavor and lack of bitterness. It one of the most expensive and sought-after coffees in the world. Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Coffee Industry Board of Jamaica can be labeled as such. It comes from a recognized growing region in the Blue Mountain region of Jamaica, and its cultivation is monitored by the Coffee Industry Board of Jamaica. At itti Barry Villa, Blue Mountain Coffee is served using the pour-over method which enhances the flavors of the coffee. Your first pound of Blue Mountain Coffee is included in your stay.
