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Itti Barry Villa | #1 Vacation Rentals in Ocho Rios, Jamaica
Apr08

Coconut water is the name given to the liquid contained within the coconut. The best time to harvest a coconut for water is during its “jelly” stage – at about nine months old. The liquid is sweet and refreshing.

ginger beer 2
Apr08

Jamaican Ginger Beer is steeped brewed with locally grown Jamaican ginger, considered to be the finest in the world.  This is a time-honored Jamaican recipe that creates a unique, crisp, refreshing, full-bodied ginger drink.  The potent taste is deepened with time.

stew peas 1
Apr07

Jamaican Stew Peas is delicious and perfect comfort food, that is made with red kidney beans, coconut milk, herbs & spices and spinners (flour dumplings).  This stew can be made with meat or just vegetables with the beans. In spite of the name Jamaican Stew Peas, doesn’t have any peas in it, but red kidney beans.

All meals are served “Family Style” only – 6-8 persons

Side Dishes:

  • Steamed White Rice
  • Fried Ripe Plantains (banana-like fruit)
  • Steamed Mixed Vegetables (Bok Choy, Cho-Cho and Carrots)
  • Garden Salad

 

Curried goat
Apr07

Jamaican Curry Goat – Mutton slow cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-have Jamaican food!

All meals are served “Family Style” only – 6-8 persons

Side Dishes:

  • Steamed White Rice
  • Fried Ripe Plantains (banana-like fruit)
  • Steamed Mixed Vegetables (Bok Choy, Cho-Cho and Carrots)
  • Garden Salad

 

brownstewchicken2
Apr07

This is a richly flavored chicken marinated in a variety of aromatic spices then braised down in the best savory brown liquids resulting in the most comforting Jamaican slow-cooked chicken.

Side Dishes:

  •  Rice and Peas (rice with red kidney beans seasoned with scallions, thyme, scotch bonnet pepper, and creamed coconut; a traditional Jamaican dish)
  • Fried Ripe Plantains (banana-like fruit)
  • Steamed Mixed Vegetables (Bok Choy, Cho-Cho and Carrots)
  • Garden Salad

All meals are served “Family Style” only

Serves: 6-8 persons