Ackee & Saltfish –Jamaica’s national dish (ackee fruit with salted cod fish)
Callaloo(leaf vegetable seasoned with tomatoes, onions and scallions. Salted cod fish can be added)
Mackerel ‘run-down’(mackerel with coconut milk and seasoned with herbs, cooked and thickened to a creamy custard consistency)
Cabbage & Corned Beef(stir fried cabbage and corned beef with authentic Jamaican seasoning)
Porridge(crushed or chopped starchy plant cooked in water, milk or coconut milk, with sweet flavorings, e.g. Nutmeg and Cinnamon. Choose from corn meal, banana, plantain or peanut. Served hot).
**Continental breakfast can be provided per your request
Sides
Fried dumplings (savory bread-style side, made from dough with baking powder and butter)
Savory fritters (fried dough with peppers, onions, can be made with or without cod fish)
Fried Bammy (Jamaican flatbread made with grated cassava, dipped in coconut milk and fried until golden brown)
Fried sweet plantains (Banana type fruit fried until golden brown)
Breadfruit (roasted, baked, fried or boiled)
Boiled Yams (a variety of starchy tuberous root vegetable)
