Porridge with our breakfast meal is a typical Jamaican tradition. Favorites are crushed or chopped starchy items cooked in water, milk or coconut milk, with sweet flavorings, e.g.nutmeg, and cinnamon and served hot.
Choices include:
cornmeal
* banana – will be served at your first breakfast
plantain or
peanut
Hominy (corn)
All meals are served family-style: 6-8 people